Hi All,
Menu for our group meal on Sat 20th July below. I need to prebook your choices 1 week in advance so we should all be able to sit down and eat together. Please PM your choice to me and I will keep the White Hart informed.
Thanks in Advance,
Peter.
Menu
Starter
Homemade soup with crusty bread £3.95
Creamy garlic mushrooms topped with Wensleydale cheese £3.95
Trio of Smoked Fish £5.75
Goat’s Cheese and Red Onion Tart £5.75
Barbeque Spare Ribs £5.95
To Share
Whole Camembert Baked in its box with White Wine, served with Bread Sticks and Vegetable Crudities £7.95
Meat Anti Pasta Platter £7.95
Vegetarian Anti Pasta Platter £7.95
Mains
Oriental Salmon Fillet with Tiger Prawns and Noodles £12.95
Slow roast belly pork with black pudding, Spring Onion Mash, Cider Apple Jus £11.95
Wensleydale Beef Braised in Red Wine served with Creamy Mash £10.95
Pan-fried duck breast with Orange and Cranberry Sauce and Fondant Potatoes £13.95
Sirloin steak with a mushroom, a tomato and onion rings, peas and chips £16.95
Chicken Breast Wrapped in Bacon served with Forest Mushroom, Madeira Sauce and New Potatoes £10.95
Wild Mushroom Linguini with Wensleydale Blue Cheese Bon Bon’s (V) £11.95
(All main courses served with seasonal vegetables)
Desserts
Warm Dark Chocolate Cake with White Chocolate Sauce £4.95
White chocolate and Cinder Toffee Cheesecake £4.95
Sticky toffee pudding, butter scotch sauce and vanilla ice cream £4.95
Lemon Tart with Raspberry Sorbet and Cream £4.95
Pistachio panna cotta with homemade Turkish delight and fruit compote £4.95
Our own selection of homemade ice cream £4.95
(3 scoops)
Local Wensleydale cheese board £6.95
Group Meal, Hawes 20/07/13
Moderators: slparry, Gromit, Paul
