Confirmed Yorkshire Weekend Dates. Hawes Nth Yorks.

Want to hook up with like-minded folk? Anything from a cup o'tea at the Ace to trips abroad.

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andy.gear
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Meal Sat Night

Postby andy.gear » Fri Apr 26, 2013 7:29 pm

Andy (F800) will travel down with Steve Parry on Friday night. I will have my 14 year old son with me this time. So three for food on the Sat night.
I will book accom over this weekend. Not used to being on the bike 2 up so will have to take it easy and give us plenty of room.

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slparry
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Re: Meal Sat Night

Postby slparry » Fri Apr 26, 2013 7:38 pm

andy.gear wrote:Andy (F800) will travel down with Steve Parry on Friday night. I will have my 14 year old son with me this time. So three for food on the Sat night.
I will book accom over this weekend. Not used to being on the bike 2 up so will have to take it easy and give us plenty of room.


are you booking for the 3 of us Andy?
--
Steve Parry


Current fleet: '14 F800GS, '87 R80RS, '03 R1100S BoxerCup, '15 R1200RT LE Dynamic, '90 K1

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herrman
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Postby herrman » Fri Apr 26, 2013 7:41 pm

Well I think its something like 18 or 19 for dinner now so I will book the restaurant tomorrow. Menus up soon.

Peter.

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PBBoxer
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Postby PBBoxer » Fri Apr 26, 2013 8:19 pm

i would love to be able to afford it! Never even been to a MIchlin Starred restaurant
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Boxered
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Postby Boxered » Fri Apr 26, 2013 9:27 pm

I hear that our very own Henry Harris has 2 Michelin





......Tyres :wink:


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Gromit
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Postby Gromit » Fri Apr 26, 2013 9:38 pm

Boxered wrote:I hear that our very own Henry Harris has 2 Michelin





......Tyres :wink:


Steve


<drum roll> Ta-daaaa!! :wav:

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Postby boxerscott » Fri Apr 26, 2013 10:48 pm

herrman wrote:
herrman wrote:Hi All,
I have been looking at possible venues for a group meal on the Sat evening and there are a couple that might be suitable, I'll make some enquiries and report back asap.

Peter.
/


OK I now have a possible venue for a group meal in Hawes on Sat 20th July. I do now need some idea of numbers in order to take it further.
Who would be in for this??

Peter.
Hi Peter could you please add two for Dinner?
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andy.gear
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Accom Booked

Postby andy.gear » Sun Apr 28, 2013 8:40 am

Steve Parry and Andy Gear +Son booked in Kingfisher B&B Friday 19th and Sat 20th

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herrman
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Postby herrman » Wed May 01, 2013 9:55 pm

Right I have 18 names down for Dinner on Sat 20th----Anyone else before I confirm numbers with the venue??

Peter.

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slparry
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Postby slparry » Wed May 01, 2013 10:38 pm

herrman wrote:Right I have 18 names down for Dinner on Sat 20th----Anyone else before I confirm numbers with the venue??

Peter.


Hi Peter

I assume you've included Andy and his son and me in the 18?
--
Steve Parry


Current fleet: '14 F800GS, '87 R80RS, '03 R1100S BoxerCup, '15 R1200RT LE Dynamic, '90 K1

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herrman
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Postby herrman » Thu May 02, 2013 6:26 am

slparry wrote:
herrman wrote:Right I have 18 names down for Dinner on Sat 20th----Anyone else before I confirm numbers with the venue??

Peter.


Hi Peter

I assume you've included Andy and his son and me in the 18?


Certainly have Steve.

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herrman
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Postby herrman » Thu May 02, 2013 6:15 pm

Finally received a sample menu from the proposed venue, Likely to be very much the same come July. Hopefully there is something for everyone.

Peter.


Starter
Homemade soup with crusty bread £3.95
Creamy garlic mushrooms topped with Wensleydale cheese £3.95
Trio of Smoked Fish £5.75
Goat’s Cheese and Red Onion Tart £5.75
Home cured Pork Fillet served with Sweet Chilli Jam £4.75
Barbeque Spare Ribs £5.95
To Share
Whole Camembert Baked in its box with White Wine, served with Bread Sticks and Vegetable Crudities £7.95
Meat Anti Pasta Platter £7.95
Vegetarian Anti Pasta Platter £7.95
Mains
Oriental Salmon Fillet with Tiger Prawns and Noodles £12.95
Slow roast belly pork with black pudding, Spring Onion Mash, Cider Apple Jus £11.95
Wensleydale Beef Braised in Red Wine served with Creamy Mash £10.95
Pan-fried duck breast with Orange and Cranberry Sauce and Fondant Potatoes £13.95
Sirloin steak with a mushroom, a tomato and onion rings, peas and chips £16.95
Chicken Breast Wrapped in Bacon served with Forest Mushroom, Madeira Sauce and New Potatoes £10.95
Wild Mushroom Linguini with Wensleydale Blue Cheese Bon Bon’s (V) £11.95
(All main courses served with seasonal vegetables)

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Gromit
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Postby Gromit » Thu May 02, 2013 6:22 pm

Looks good to me. :)

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slparry
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Postby slparry » Thu May 02, 2013 6:26 pm

SECONDED looks a lovely menu Peter, is this place within falling over distance?
--
Steve Parry


Current fleet: '14 F800GS, '87 R80RS, '03 R1100S BoxerCup, '15 R1200RT LE Dynamic, '90 K1

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Gromit
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Postby Gromit » Thu May 02, 2013 6:28 pm

slparry wrote: is this place within falling over distance?


Steve - the White Hart is certainly within yards of the Bulls Head, and slightly uphill on the way 'home'. Hurts less when you fall over then. :)


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